EGG UNIFAT produced by supper-freezing crystallization process to retain palm oil natural phytonutrients . Its rich in carotenoids (Pro-Vitamin A), the precursors of vitamin A which necessary for animal growth and health ,Rich in vitamin E (tocopherols and tocotrienols ), powerful antioxidants to improve oxidative stability , increase shelf life and quality of meat. EGG UNIFAT formulated with high performance lysophospholipids enable full digestion and nutrients absorption .
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