CHICKEN UNIFAT produced by supper-freezing crystallization process to retain palm oil natural phytonutrients . Its rich in carotenoids (Pro-Vitamin A), the precursors of vitamin A which necessary for animal growth and health ,Rich in vitamin E (tocopherols and tocotrienols ), powerful antioxidants to improve oxidative stability , increase shelf life and quality of meat. CHICKEN UNIFAT formulated with high performance lysophospholipids enable full digestion and nutrients absorption and medium chain triglycerides (MCT) provide instant energy source for better growth performance.
Features and Benefits
Below you can find key benefits of CHICKEN UNIFAT:
High quality energy source
Provide dietary essential fatty acid
Better skin and shank pigmentation
Better meat quality
Improve growth performance, immune and health status
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